A dynamic and accomplished chef, Richard is an authority on Aga cookery. As well as having featured on TV and radio, he has written for several food magazines including the official Aga Magazine. He is also the resident Aga cookery expert, The Cookery Doctor, with the award-winning Agalinks website at www.agalinks.com. He is the bestselling author of three further Little Books of Aga Tips and also The Complete Book of Aga Know-How (all Absolute Press).

From keeping your cooker clean to making your own dried herbs, Richard Maggs shares twenty years of Aga know-how. With invaluable professional tips, time-saving shortcuts and comprehensive recipe suggestions, in this little book you will learn how to get the very best from your range cooker.