Every kitchen has a freezer, and yet no one really knows how to use it properly. Learn how to cook the Ice Kitchen Method - maximise convenience, cut down on food waste and save money and time, without sacrificing flavour.

Each recipe serves 4 for now, and 4 for later - half designed to be eaten at once, the other to be safely stored away and deployed again in a time of need. Amongst her clever 100 recipes covering off Breakfast and Brunch, Main Meals, Cool Treats, step into Shivi's clever world of freezer filing, ice cube butters and sauces, including her magic no-cook Ice Kitchen jam.

Almost every dish in this book can be safely recooked straight from frozen - no defrosting ahead needed - with each meal designed to work flawlessly second time around without compromising on taste or texture.