The Amsterdam Hilton houses one of the most remarkable Italian restaurants: Roberto's. For more than 20 years the team of Roberto Payer and chef Franz Conde have been cooking delicious and honest Italian food. For the first time people can now make these great recipes at home. With menu suggestions and tips for family dinners and aperitifs this book shows how you can surprise your guests with a special meal. Moreover Roberto shows us the different Italian regions where he gets his ingredients. Every recipe, accompanied by stunning photography, is a true feast.