Features and reviews in Pig World, Practical Pigs and Country Smallholding magazines. Reviews in Smallholder, Farmers Weekly, British Pig Association Newsletter and Home Farmer magazines.

Pigs - A guide to Management - Second Edition provides a comprehensive introduction to all aspects of pig-keeping: how pigs have developed, the influence of the market on the breeds and pig-keeping systems, nutrition, the pig and its environment, reproduction, piglet birth, survival, growth and development, and the important place of artificial insemination in both modern commercial production and maintaining our rare breeds. The welfare, care and managemet of the pig through to its sale as a finished pig, along with that of the breeding sow, gilt, boar, is a central theme.Covers all aspects of pig husbandry and provides a comprehensive guide to developing pig management skills. Illustrates the range of pedigree and commercial pig breeds and how they are influenced by the market. Discusses those aspects of pig management that have an impact on health, welfare and production efficiency. Contains over 120 colour illustrations, including photographs of all of the current BPA-registered pig breeds, along with pet pigs and wild boars.