Книги Кулинария. Еда и напитки

Книга Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title

Билл Коллинз
[object Object] «Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title», автор Билл Коллинз - фото №1
518 грн
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Бумажная книга
Книги Кулинария. Еда и напитки

Книга Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. A Storey BASICS® Title

Билл Коллинз
Формат
Язык книги
Издательство
Год издания
Категория
Десерты Общая кулинария и рецепты и рецепты

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

Код товара
20434350
Характеристики
Автор
Билл Коллинз
Тип обложки
Мягкий
Язык
Английский
Описание книги

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!

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518 грн
Нет в наличии
•
Бумажная книга
Код товара
20434350