Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve.

Wholesome, fresh and seasonal ingredients are organised into chapters For Us Two, For Friends, For the Weekend, For a Crowd and The Kitchen. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado, among many more.

The mouth-watering recipes featured in this book are quick and simple to make. Whip them up for lunch or a weekend meal without forward planning, special ingredients or fancy equipment – these will quickly become staple recipes that you, friends and family will revisit again and again.

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'It is both practical and alluring.'

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'You'll want to cook every dish.'

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'It’s their warm and welcoming voice in recipes and words that makes this a keeper.’

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'This is hearty comfort food with a sophisticated edge.'

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‘[I]f you buy one cookbook…an Aladdin’s cave of ideas for anybody whose tastebuds are already fond of tahini.’

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'Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavour.'

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'Already at the top of our wishlist.'

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'Packed with delicious dishes that shout 'make me!''

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'Delicious recipes for different occasions.'