What would a greengrocer say if you were to ask for half a dozen Grenadiers and a couple of Catsheads? In the course of the past century we have lost much of our rich heritage of orchard fruits, but with taste once again triumphing over shelf-life and a renewed interest in local varieties, we are rediscovering the delights of that most delicious and adaptable fruit: the apple. This book features apples from the Herefordshire Pomona that are still cultivated today. The Pomona – an exquisitely illustrated book of apples and pears – was published at the height of the Victorian era by a small rural naturalists’ club. Its beautiful illustrations and authoritative text are treasured by book collectors and apple experts alike. From the familiar Blenheim Orange and Worcester Pearmain to the less fêted yet scrumptious Ribston Pippin, Margil and Pitmaston Pine Apple, Heritage Apples is illustrated with the Pomona’s stunning paintings and tells the intriguing stories behind each variety, how they acquired their names, and their merits for eating, cooking or making cider. Also including practical advice on how to choose and grow your own trees, this is the perfect book for apple-lovers and growers.

"'Now is a good time of year to plant a young apple tree and if you'd like to plant a variety that originates from your area, Heritage Apples by Caroline Ball is a good place to start. It features 100 apples dating back to the 1800s with notes about where each originated, and they're all still possible to find today.'" - Waitrose Weekend

"'From the heart-shaped Adams Pearmain and buxom Beauty of Kent, to the rich-tasting Wyken Pippin, here are 100 traditional apples of all shapes and sizes, with beautiful illustrations from a 19th-century catalogue, "The Herefordshire Pomona". Forget supermarket staples such as Gala and Pink Lady, here are native varieties, still with us, and advice on how to grow them.'" - Saga Magazine

"'Depicting original 19th-century illustrations, Caroline Ball tells the stories behind more than 100 types of apple from the Victorian era that are still available today.'" - Period Living