This book does more than any other work to bring together economic history and current day issues of policy, particularly in developing countries. It is useful not just for readers in economic history, but in other areas of economics, sociology, and even political science. -- Philip T. Hoffman, California Institute of Technology In the past two centuries, farm production has grown faster than the population, so we now produce enough food to abolish hunger around most of the globe. Federico has done a monumental job in documenting the growth of agricultural output, inputs, and productivity on a world scale. This book will be of great interest to all those interested in the interplay between humanity and the natural environment, as well as to historians, development specialists, and policy makers. -- Robert Allen, University of Oxford

In the last two centuries, agriculture has been an outstanding, if somewhat neglected, success story. Agriculture has fed an ever-growing population with an increasing variety of products at falling prices, even as it has released a growing number of workers to the rest of the economy. This book, a comprehensive history of world agriculture during this period, explains how these feats were accomplished. Feeding the World synthesizes two hundred years of agricultural development throughout the world, providing all essential data and extensive references to the literature. It covers, systematically, all the factors that have affected agricultural performance: environment, accumulation of inputs, technical progress, institutional change, commercialization, agricultural policies, and more. The last chapter discusses the contribution of agriculture to modern economic growth. The book is global in its reach and analysis, and represents a grand synthesis of an enormous topic.