This is an automatically translated description

The book includes: Collection of recipes of national dishes and culinary products for public catering enterprises, approved by the order of the Ministry of Foreign Economic Relations and Trade of Ukraine from 06.07.99 No. 484, which consists of 15 sections offering recipes of cuisines of the peoples of Ukraine, Russia, Belarus, Moldova, Estonia, Lithuania, Latvia, Georgia, Armenia, Azerbaijan, Uzbekistan, Kazakhstan, Turkmenistan, Kyrgyzstan and Tajikistan, and 30 tables with norms of raw material consumption, output of finished products, waste and losses in the process of culinary processing of products; the main legal, regulatory and other acts governing the activities of business entities in the restaurant industry.