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From the publisher:

Mykola Sereda is an avid naturalist, an herbalist from his grandfather's side, and a culinary specialist and catering organiser in Verkhovyna. His dedication to this business was legendary, with people coming from other districts and regions to try his signature dishes, and he would host feasts for prominent people. Despite this, he carefully and lovingly collected the forgotten recipes of the Carpathian long-livers. They are original and adapted to the present day, and they made up this collection. They are characterised by simplicity, naturalness, tastiness and health benefits.