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The textbook provides commodity characteristics of basic and auxiliary packaging materials. Particular attention is paid to polymeric combined and multilayer materials and containers based on them. The textbook thoroughly examines modern packaging trends in the context of the relevant food groups, highlights the latest achievements in the science and technology of packaging, safety and quality of packaging materials and containers . The textbook will also be useful for practitioners specialising in the field of food commodity science, food packaging, and a wide range of readers.