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The textbook is designed for the training of bachelors, specialists in the specialities & laquo Commodity Research and Commercial Activity& raquo, & laquo Expertise of Goods and Services& raquo, & laquo Commodity Research and Expertise in Customs& raquo in the discipline & laquo Commodity Research of Containers and Packaging Materials& raquo, the study of which is provided in educational institutions of III and IV accreditation levels. The textbook provides commodity characteristics of basic and auxiliary packaging materials. A special place is occupied by polymeric combined and multilayer materials and containers based on them. Modern trends in packaging of the relevant groups of food and some non-food products are considered. The textbook includes the latest achievements in packaging science and technology, safety and quality of packaging materials and containers. Some of the material can be addressed to a wide range of readers.