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This interactive book takes you on a journey that begins in Britain in the 1600s with smoky brown beers and ends with modern beer innovations, taking you through time and space to discover the history of some of the most famous styles of our time - German lagers, stouts, porters, pilsners, IPAs, sour beers and more. Each chapter focuses on one of the main ingredients of beer - malt, water, hops, or yeast - and explains how they have changed over time, and how new flavours, aromas, and styles have emerged. For each example of such a change, Natalia Watson offers a modern beer sample that will help you fully experience the taste of history and trace the evolution of beer.

«Beer: The Evolution of Taste in 50 Styles» contains five centuries of beer knowledge, history, and interesting facts that give a new perspective on the knowledge of one of the oldest drinks in the world that is still with us. Yakaboo Publishing has prepared incredible bonuses for Ukrainian readers that the original edition does not contain. First of all, there is a list of beer styles on the flyleaf, where you can use special stickers to mark what you have already tasted. For all beer connoisseurs, there is a gift for you - an exclusive beer label that you can make yourself in 2 seconds. Squeeze it out and you have a souvenir from the book.

Another digital curiosity is an online map of Ukrainian breweries, which will help you discover the entire stylistic diversity of beer. And the highlight is the ability to follow qr-codes and watch video reviews of interesting beers from Roman Lebed, a beer reviewer and author of the beer culture blog BEERGYCHKA.