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The textbook presents the requirements for ensuring regulatory working conditions at fish and other aquatic bioresources processing enterprises.

The organisational principles and documentary support for the functioning of the labour protection management system, safety requirements for various technological processes of processing fish and other aquatic bioresources, and the peculiarities of ensuring electrical and fire safety at enterprises in the industry are described.

The textbook is intended for students of the speciality «Food Technologies», as well as for managers and other officials responsible for the safety of work at enterprises for processing fish and other aquatic bioresources.