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The textbook sets out the requirements and approaches to ensuring regulatory working conditions at meat processing enterprises and workshops. It covers organisational approaches and regulatory support for the labour protection management system at enterprises, safety requirements, occupational health and safety during meat processing, and fire safety requirements in the workshops of enterprises.

The textbook is prepared for students of the speciality "Food Technologies", as well as specialists of labour protection services, other officials responsible for labour protection and safety at meat processing enterprises and workshops.