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The main purpose of the textbook is to acquaint students of agricultural and food specialities with modern physical methods of non-destructive evaluation of the quality and safety of agricultural and food products, the principles of operation of devices used in agriculture and food technologies.

The specific objectives of the textbook are to define the basic concepts of non-destructive technology and the concept of non-destructive testing; characterisation of the main parameters of agricultural and food quality and factors affecting these parameters; determination of product safety, contamination and falsification that provoke human disease; familiarisation with the principle of operation of devices and possible applications of modern methods for non-destructive evaluation of quality and safety of agricultural and food products;

The study guide contains examples of solving practical problems and control tasks with answers. The informative material is contained in the appendix.

For students of agricultural, food, environmental and medical specialities of higher education institutions of III-IV accreditation levels.