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In the textbook the current trends in the development of dairy cattle breeding and the requirements to the technological process of milking, which include: physiological bases of machine milking of cows, technical and technical factors in ensuring effective milking of cows, ways of effective implementation of the milking process, factors that affect the composition and properties of milk, the impact of machine milking on the disease incidence of cows mastitis, innovations in the management of milk quality. The general structure of the milking machine, milking installations and aggregates. The basis for the calculation of the process of milking and elements of milking machines is given. Vysvitlennochny tendencies of the primary processing of milk.