Cooking. Food and drinks

15205 products
Cooking. Food and drinks
15205 products
Paper book «Meat Planet: Artificial Flesh and the Future of Food», author Benjamin Aldes Wurgaft – фото №1
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Meat Planet: Artificial Flesh and the Future of Food
Benjamin Aldes Wurgaft Benjamin Aldes Wurgaft
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Paper book «American Cuisine: And How It Got This Way», author Paul Freedman – фото №1
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Paper book «Zinfandel: A History of a Grape and Its Wine», author Charles L. Sullivan – фото №1
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Zinfandel: A History of a Grape and Its Wine
Charles L. Sullivan Charles L. Sullivan
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Paper book «Camembert: A  National Myth», author Pierre Boisard – фото №1
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Camembert: A National Myth
Pierre Boisard Pierre Boisard
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Paper book «Three World Cuisines: Italian, Mexican, Chinese», author Ken Albala – фото №1
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Paper book «A Revolution in Eating: How the Quest for Food Shaped America», author James McWilliams – фото №1
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Paper book «Nathalie Dupree's Southern Memories: Recipes and Reminiscences», author Nathalie Dupree – фото №1
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Paper book «The Mississippi Cookbook», author Mississippi Cooperative Extension Service – фото №1
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The Mississippi Cookbook
Mississippi Cooperative Extension Service Mississippi Cooperative Extension Service
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Paper book «Up a Country Lane Cookbook», author Evelyn Birkby – фото №1
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Up a Country Lane Cookbook
Evelyn Birkby Evelyn Birkby
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Paper book «Books and My Food: Literary Quotations and Recipes for Every Year», authors Annie M. Jones, Elisabeth L. Cary – фото №1
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Books and My Food: Literary Quotations and Recipes for Every Year
Annie M. Jones Annie M. Jones, Elisabeth L. Cary
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Paper book «Barbecue: A History», author Tim Miller – фото №1
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Barbecue: A History
Tim Miller Tim Miller
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Paper book «Dining with the Famous and Infamous», author Fiona Ross – фото №1
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Paper book «Dining with the Rich and Royal», author Fiona Ross – фото №1
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Dining with the Rich and Royal
Fiona Ross Fiona Ross
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Paper book «Food Cults: How Fads, Dogma, and Doctrine Influence Diet», author Kima Cargill – фото №1
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Paper book «The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes», authors Douglas E. Neel, Joel A. Pugh – фото №1
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Paper book «The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy», author Julia Rothman – фото №1
Paper book «Great Chefs, Great Chocolate: Spectacular Desserts from America's Great Chefs», author Julia M. Pitkin – фото №1
Paper book «The Exotic Kitchens of Peru: The Land of the Inca», author Copeland Marks – фото №1
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Paper book «The Complete Book of Japanese Cooking», authors Elisabeth Lambert Ortiz, Mitsuko Endo – фото №1
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The Complete Book of Japanese Cooking
Elisabeth Lambert Ortiz Elisabeth Lambert Ortiz, Mitsuko Endo
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Paper book «American Home Cooking: A Popular History», author Tim Miller – фото №1
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Paper book «Food for Thought: Philosophy and Food», author Elizabeth Telfer – фото №1
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Food for Thought: Philosophy and Food
Elizabeth Telfer Elizabeth Telfer
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Paper book «Portuguese Homestyle Cooking», author Ana Patuleia Ortins – фото №1
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Portuguese Homestyle Cooking
Ana Patuleia Ortins Ana Patuleia Ortins
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Paper book «Portuguese Homestyle Cooking», author Ana Patuleia Ortins – фото №1
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Portuguese Homestyle Cooking
Ana Patuleia Ortins Ana Patuleia Ortins
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Paper book «Order, Order!: The Rise and Fall of Political Drinking», author Ben Wright – фото №1
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Paper book «Chesapeake Bay Cooking with John Shields», author John Shields – фото №1
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Paper book «Taverns and Drinking in Early America», author Sharon V Salinger – фото №1
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Taverns and Drinking in Early America
Sharon V Salinger Sharon V Salinger
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Paper book «The Modern Balti Curry Cookbook», author Пэт Чепмен / Пет Чєпмен /  – фото №1
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The Modern Balti Curry Cookbook
Пэт Чепмен / Пет Чєпмен / Пэт Чепмен / Пет Чєпмен /
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Paper book «Low-Carb Cocktails: All the Fun and Taste without the Carbs», authors Chuch Koch, Marlene Koch – фото №1
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Paper book «Grain and Fire: A History of Baking in the American South», author Rebecca Sharpless – фото №1
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Paper book «Foraging Oregon: Finding, Identifying, and Preparing Edible Wild Foods in Oregon», author Christopher Nyerges – фото №1
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Paper book «Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture», author John van Willigen – фото №1
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Paper book «Pie Camp: The Skills You Need to Make Any Pie You Want», author Kate McDermott – фото №1
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Paper book «Bourbon's Backroads», author Karl Raitz – фото №1
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Bourbon's Backroads
Karl Raitz Karl Raitz
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Paper book «Southern Provisions: The Creation and Revival of a Cuisine», author Дэвид С. Шилдс / Девід С. Шилдс /  – фото №1
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Southern Provisions: The Creation and Revival of a Cuisine
Дэвид С. Шилдс / Девід С. Шилдс / Дэвид С. Шилдс / Девід С. Шилдс /
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Paper book «The Culinarians – Lives and Careers from the First Age of American Fine Dining», author Дэвид С. Шилдс / Девід С. Шилдс /  – фото №1
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The Culinarians – Lives and Careers from the First Age of American Fine Dining
Дэвид С. Шилдс / Девід С. Шилдс / Дэвид С. Шилдс / Девід С. Шилдс /
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Paper book «Skinny Southern», author Lara Lyn Carter – фото №1
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Skinny Southern
Lara Lyn Carter Lara Lyn Carter
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Paper book «The Year of the Goat: 40,000 Miles in Pursuit of Peace, Pastures, and the Perfect Cheese», author Margaret Hathaway – фото №1
Paper book «Before the Refrigerator: How We Used to Get Ice», author Jonathan Rees – фото №1
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Paper book «Outward Bound Backcountry Cooking», author Molly Absolon – фото №1
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Outward Bound Backcountry Cooking
Molly Absolon Molly Absolon
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Paper book «Southern Provisions: The Creation and Revival of a Cuisine», author Дэвид С. Шилдс / Девід С. Шилдс /  – фото №1
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Southern Provisions: The Creation and Revival of a Cuisine
Дэвид С. Шилдс / Девід С. Шилдс / Дэвид С. Шилдс / Девід С. Шилдс /
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Paper book «Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving», author Кэти Барроу / Cathy Barrow / Кеті Барроу /  – фото №1
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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Кэти Барроу / Cathy Barrow / Кеті Барроу / Кэти Барроу / Cathy Barrow / Кеті Барроу /
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Paper book «The Culinary Imagination: From Myth to Modernity», author Sandra M. Gilbert – фото №1
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The Culinary Imagination: From Myth to Modernity
Sandra M. Gilbert Sandra M. Gilbert
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Paper book «The Good Mood Kitchen: Simple Recipes and Nutrition Tips for Emotional Balance», author Leslie E. Korn – фото №1