Cooking. Food and drinks

15205 products
Cooking. Food and drinks
15205 products
Paper book «Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure», authors David Peterson, Joan Peterson – фото №1
Paper book «The Culinary Crescent: A History of Middle Eastern Cuisine», author Peter Heine – фото №1
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Paper book «The Western Writers of America Cookbook: Favorite Recipes, Cooking Tips, and Writing Wisdom», authors Nancy Plain, Sherry Monahan – фото №1
Paper book «Eat Smart in Denmark: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure», authors Carol L. Schroeder, Katrina A. Schroeder – фото №1
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Paper book «My Thali: A Simple Indian Kitchen», author Joe Thottungal – фото №1
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My Thali: A Simple Indian Kitchen
Joe Thottungal Joe Thottungal
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Paper book «Cooking on Fire», authors Eva Helbaek Tram, Nicolai Tram – фото №1
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Cooking on Fire
Eva Helbaek Tram Eva Helbaek Tram, Nicolai Tram
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Paper book «Move, Train, Nourish: The Sustainable Way to a Healthier You», authors Dominic Munnelly, Grainne Parker – фото №1
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Move, Train, Nourish: The Sustainable Way to a Healthier You
Dominic Munnelly Dominic Munnelly, Grainne Parker
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Paper book «Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island», author Farmers and Fishers of Prince Edward Island – фото №1
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Canada's Food Island: A Collection of Stories and Recipes from Prince Edward Island
Farmers and Fishers of Prince Edward Island Farmers and Fishers of Prince Edward Island
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Paper book «Dining With Sherlock Holmes: A Baker Street Cookbook», authors Fredric H. Sonnenschmidt, Julia C. Rosenblatt – фото №1
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Dining With Sherlock Holmes: A Baker Street Cookbook
Fredric H. Sonnenschmidt Fredric H. Sonnenschmidt, Julia C. Rosenblatt
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Paper book «Bordeaux 1855: A Guide to the Grands Crus Classés, Médoc & Sauternes», authors Conseil des Grands Crus Classés, Stephane Bern – фото №1
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Bordeaux 1855: A Guide to the Grands Crus Classés, Médoc & Sauternes
Conseil des Grands Crus Classés Conseil des Grands Crus Classés, Stephane Bern
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Paper book «Modern Table: Kosher Recipes for Everyday Gatherings», author Kim Kushner – фото №1
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Paper book «The Daly Dish: 100 Masso Slimming Meals for Everyday», authors Gina Daly, Karol Daly – фото №1
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Paper book «Clementine in the Kitchen», authors Narcisse Chamberlain, Samuel Chamberlain – фото №1
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Clementine in the Kitchen
Narcisse Chamberlain Narcisse Chamberlain, Samuel Chamberlain
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Paper book «Let There Be Coffee», author Emanuelis Ryklys – фото №1
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Let There Be Coffee
Emanuelis Ryklys Emanuelis Ryklys
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Paper book «Sussex Recipe Book: With a Few Excursions into Kent», author M. K. Samuelson – фото №1
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Paper book «The Art of Cookery», author John Thacker – фото №1
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The Art of Cookery
John Thacker John Thacker
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Paper book «Pulses (Recipes) (Spanish): A Global Journey Through Recipes from Leading Chefs», author Продовольственная и сельскохозяйственная организация ООН / Продовольча та сільськогосподарська організація ООН /  – фото №1
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Pulses (Recipes) (Spanish): A Global Journey Through Recipes from Leading Chefs
Продовольственная и сельскохозяйственная организация ООН / Продовольча та сільськогосподарська організація ООН / Продовольственная и сельскохозяйственная организация ООН / Продовольча та сільськогосподарська організація ООН /
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Paper book «Eat Smart in Peru: How to Decipher the Menu, Know the Market Foods and Embark on a Tasting Adventure», authors Brook Soltvedt, Joan Peterson – фото №1
Paper book «FX Buckley Par Excellence: The Dublin Steakhouse», author Stephen Buckley – фото №1
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Paper book «Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxième édition.», author Продовольственная и сельскохозяйственная организация ООН / Продовольча та сільськогосподарська організація ООН /  – фото №1
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Lait et Produits Laitiers, Commission FAO/OMS du Codex Alimentarius - Deuxième édition.
Продовольственная и сельскохозяйственная организация ООН / Продовольча та сільськогосподарська організація ООН / Продовольственная и сельскохозяйственная организация ООН / Продовольча та сільськогосподарська організація ООН /
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Paper book «The Daly Dish Rides Again: 100 more masso slimming meals for everyday», authors Gina Daly, Karol Daly – фото №1
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Paper book «The Book of Kale and Friends: 14 Easy-to-Grow Superfoods with 130+ Recipes», authors Carol Pope, Sharon Hanna – фото №1
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Paper book «Your Middle Years: Love them. Live them. Own them.», authors Kate O'Brien, Paula Mee – фото №1
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Your Middle Years: Love them. Live them. Own them.
Kate O'Brien Kate O'Brien, Paula Mee
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Paper book «Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea», authors Dawn Postnikoff, Joanne Sasvari – фото №1
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Paper book «Oregon Wine + Food: The Cookbook», authors Danielle Centoni, Kerry Newberry – фото №1
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Oregon Wine + Food: The Cookbook
Danielle Centoni Danielle Centoni, Kerry Newberry
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Paper book «Okanagan Eats: Signature Chefs’ Recipes from British Columbia’s Wine Valleys», authors Dawn Postnikoff, Joanne Sasvari – фото №1
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Paper book «Eating with Uncle Sam: Recipes and Historical Bites from the National Archives», authors David S. Ferriero, Jose Andres – фото №1
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Paper book «The Laura Lea Balanced Cookbook:120+ Everyday Recipes for the Healthy Home Cook: 120+ Everyday Recipes for the Healthy Home Cook», author Лора Ли / Лора Лі /  – фото №1
Paper book «The Wiley Canning Company Cookbook: Recipes to Preserve the Seasons», author Chelsea J. O'Leary – фото №1
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Paper book «Simply Laura Lea: Balanced Recipes for Everyday Living», author Лора Ли / Лора Лі /  – фото №1
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Simply Laura Lea: Balanced Recipes for Everyday Living
Лора Ли / Лора Лі / Лора Ли / Лора Лі /
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Paper book «Secrets of a French cooking class», author Marlene van der Westhuizen – фото №1
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Secrets of a French cooking class
Marlene van der Westhuizen Marlene van der Westhuizen
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Paper book «Wellness 100», authors Amber French, Kari Morris – фото №1
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Wellness 100
Amber French Amber French, Kari Morris
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Paper book «Wellness 100», authors Amber French, Kari Morris – фото №1
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Wellness 100
Amber French Amber French, Kari Morris
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Paper book «The German-Jewish Cookbook: Recipes and History of a Cuisine», authors Gabrielle Rossmer Gropman, Nach Waxman, Sonya Gropman – фото №1
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The German-Jewish Cookbook: Recipes and History of a Cuisine
Gabrielle Rossmer Gropman Gabrielle Rossmer Gropman, Nach Waxman, Sonya Gropman
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Paper book «Pizza: Over 90 innovative recipes for crusts, sauces and toppings for every pizza lover», authors Lindsay Cameron Wilson, Pippa Cuthbert – фото №1
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Pizza: Over 90 innovative recipes for crusts, sauces and toppings for every pizza lover
Lindsay Cameron Wilson Lindsay Cameron Wilson, Pippa Cuthbert
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Paper book «Cooking with Heirlooms: Seasonal Recipes with Heritage-Variety Vegetables and Fruits», author Karen Keb Acevedo – фото №1
Paper book «Let the Meatballs Rest: And Other Stories About Food and Culture», author Массимо Монтанари / Массімо Монтанарі /  – фото №1
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Let the Meatballs Rest: And Other Stories About Food and Culture
Массимо Монтанари / Массімо Монтанарі / Массимо Монтанари / Массімо Монтанарі /
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Paper book «Wild Women in the Kitchen», authors Lynette Rohrer Shirk, Nicole Alper – фото №1
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Wild Women in the Kitchen
Lynette Rohrer Shirk Lynette Rohrer Shirk, Nicole Alper
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Paper book «Cheese, Pears, and History in a Proverb», author Массимо Монтанари / Массімо Монтанарі /  – фото №1
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Cheese, Pears, and History in a Proverb
Массимо Монтанари / Массімо Монтанарі / Массимо Монтанари / Массімо Монтанарі /
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Paper book «Martha Washington's Booke of Cookery and Booke of Sweetmeats», author Martha Washington – фото №1
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Paper book «Slow Food: The Case for Taste», author Carlo Petrini – фото №1
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Slow Food: The Case for Taste
Carlo Petrini Carlo Petrini
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Paper book «Kitchen Mysteries: Revealing the Science of Cooking», author Hervé This – фото №1
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Paper book «French Gastronomy: The History and Geography of a Passion», author Jean-Robert Pitte – фото №1
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Paper book «Pasta: The Story of a Universal Food», authors Françoise Sabban, Silvano Serventi – фото №1
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Pasta: The Story of a Universal Food
Françoise Sabban Françoise Sabban, Silvano Serventi
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Paper book «Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe», author Джованни Ребора / Джованні Ребора /  – фото №1
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Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe
Джованни Ребора / Джованні Ребора / Джованни Ребора / Джованні Ребора /
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Paper book «Vegetable & Salad Cooking Box: A collection of tasty ideas in two step-by-step cookbooks», authors Christine Ingram, Steven Wheeler – фото №1
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