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Book 1. 70 recipes you'll want to cook

«Seduction by Food. 70 Recipes You'll Want to Cook» – is a book of author's recipes by a famous Ukrainian chef, blogger, whose materials can be read in the rating media, host of the literary and culinary show on «UA: Public" and culinary expert of the programme "Breakfast with 1+1" on 1+1 TV channel, school catering reformer and author of the first Ukrainian online culinary course "Think Like a Chef" by Yevhen Klopotenko.

The partner of the publication is the Swiss company FRANKE

The book includes 70 recipes divided into seven sections: breakfasts, snacks and salads, first courses, second courses, dishes for children, sweet dishes, and jams. A useful addition is the ready-made options for special lunches and dinners. The author's introduction and notes motivate readers to experiment in the kitchen, creating their own masterpieces. The recipes are illustrated with colourful food photos.

«The book is fully in line with my mission and the mission of my team to improve the food culture. The main message is that cooking deliciously is easy. You don't need to spend a lot of money and time to make a dish you want to live after. And the dishes in the book prove it. I want people to learn how to eat differently and become happier because of it," says Yevhen Klopotenko.

The recipes are accompanied by QR-codes leading to the video version to further simplify the cooking process and prove that time spent in the kitchen can bring real creative pleasure. Cooking with Yevhen Klopotenko's book means joining the ranks of true gastronauts.

Book 2. Seduction by Food with Ukrainian Flavour

Lust for Food with Ukrainian Flavour is the second book by the famous chef, culinary expert and TV presenter Yevhen Klopotenko, published by the publishing house  #booker

The author has been researching the history of national dishes for several years, studying culinary literature of different times, travelling all over the country, talking to historians to form his own understanding of Ukrainian cuisine and present it in a new book. It contains 70 author's recipes of ancient dishes, divided into 9 chapters. You will learn how to cook soups and stews, meat, fish, vegetables and mushrooms, cereals, drinks, snacks, pastries and sweets.

In addition to recipes, the book contains many interesting facts about Ukrainian food and products - how they were consumed before, how they are useful, and how they are best cooked. The culinary expert also recalls his research expedition and the cities that impressed him with their culinary traditions.

«Ukrainian cuisine is more multifaceted than we think. We know only 15 per cent of what it really is. And it's a bit funny, because for so many years people have not made any effort to study it. They perceived it rather superficially. But it is deeper, more serious and less stereotypical than we think. Ukrainian cuisine can be surprising. Cook five dishes from this book and feel your heart fill with joyful excitement.

— Yevhen Klopotenko

«What do we remember when we are asked about Ukrainian cuisine — borsch, dumplings, lard? In his new book, Yevhen Klopotenko goes beyond stereotypes and reveals so many interesting facts about our culinary traditions and shares recipes that can change our perceptions of them. And this is not just a recipe book, but an informative publication about how the Ukrainian philosophy of cuisine was formed. I am very pleased with our cooperation and hope that this book will become as popular as the previous one."

— Svitlana Paveletskaya, co-founder of #knyholav publishing house