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The textbook contains information on the design and calculation of electrical circuits, describes the structure, principle of operation of transformers, electrical machines, electrical measuring instruments, electric heating and electric lighting installations, control and protection devices for electrical installations, and considers the issues of power supply and efficient use of electricity in food service enterprises.

The textbook is built on a modular principle and contains theoretical and practical materials, laboratory work, preliminary and final tests, and tasks for independent study. The manual is intended for students of higher education institutions of full-time, part-time and distance learning speciality "Food Technology"

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