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The materials and methods of technical and economic calculations necessary for the implementation of diploma design are presented. The sequence of graduation projects is shown, the rules of development and design of the explanatory note and graphic part are given. Contains reference materials necessary for the implementation of the diploma design.

The manual is intended for students studying in the speciality 7.05050313 "Equipment of processing and food production", specialisation - equipment of food enterprises. It may be useful to a wide range of specialists involved in the development and operation of catering equipment.