Book Series – SpringerBriefs in Food, Health, and Nutrition

4 products
4 products
Paper book «Starch-based Nanomaterials», author Cristian Camilo Villa Zabala – фото №1
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Starch-based Nanomaterials
Cristian Camilo Villa Zabala Cristian Camilo Villa Zabala
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Paper book «Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease», authors Arrate Lasa, Edurne Simón, Idoia Larretxi, Itziar Churruca, Jonatan Miranda, María del Pilar Fernández-Gil, María Ángeles Bustamante, Virginia Navarro – фото №1
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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Arrate Lasa Arrate Lasa, Edurne Simón, Idoia Larretxi, Itziar Churruca, Jonatan Miranda, María del Pilar Fernández-Gil, María Ángeles Bustamante, Virginia Navarro
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Paper book «Banana Ripening: Science and Technology», authors Anthony Keith Thompson, Jiraporn Sirison, Suriyan Supapvanich – фото №1
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Banana Ripening: Science and Technology
Anthony Keith Thompson Anthony Keith Thompson, Jiraporn Sirison, Suriyan Supapvanich
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Paper book «Fruit and Vegetable Storage: Hypobaric, Hyperbaric and Controlled Atmosphere», author Anthony Keith Thompson – фото №1
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