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Серия книг
Серия книг
Book Series – Routledge Studies of Gastronomy, Food and Drink
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Sustainable Culinary Systems: Local Foods, Innovation, Tourism and Hospitality
Not available
20096520
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Alternative Food Networks: Knowledge, Practice, and Politics
E. Melanie DuPuis
E. Melanie DuPuis, Michael K. Goodman
Not available
20277726
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Food Tourism and Regional Development: Networks, products and trajectories
Not available
20182149
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Heritage Cuisines: Traditions, identities and tourism
Not available
20181454
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Social, Cultural and Economic Impacts of Wine in New Zealand.
Not available
20206368
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Wine, Terroir and Utopia: Making New Worlds
Not available
20129989
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The Business of Champagne: A Delicate Balance
Not available
20133138
