Book Series – Routledge Studies in Food, Society and the Environment

32 products
Hardcover
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32 products
Paper book «Food Riots, Food Rights and the Politics of Provisions» – фото №1
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12765 UAH
Delivery from UK 20-30 days
Paper book «Community Food Initiatives: A Critical Reparative Approach» – фото №1
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11941 UAH
Delivery from UK 20-30 days
Paper book «Seafood Supply Chains: Governance, Power and Regulation», author Miriam Greenwood – фото №1
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Not available
Paper book «Voice and Participation in Global Food Politics», author Alana Mann – фото №1
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Paper book «How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food», authors Carlo Alberto Pratesi, Francesca Brkic, Massimo Marino, Melyssa Barrett – фото №1
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How to Create a Sustainable Food Industry: A Practical Guide to Perfect Food
Carlo Alberto Pratesi Carlo Alberto Pratesi, Francesca Brkic, Massimo Marino, Melyssa Barrett
Not available
Paper book «Critical Mapping for Sustainable Food Design: Food Security, Equity, and Justice», authors Audrey Grace, Jennifer A. Vokoun – фото №1
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Paper book «Holiday Hunger in the UK: Local Responses to Childhood Food Insecurity», authors Margaret Anne Defeyter, Michael A. Long, Paul B. Stretesky – фото №1
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Holiday Hunger in the UK: Local Responses to Childhood Food Insecurity
Margaret Anne Defeyter Margaret Anne Defeyter, Michael A. Long, Paul B. Stretesky
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Paper book «The Soybean Through World History: Lessons for Sustainable Agrofood Systems», authors Lisa Deutsch, Matilda Baraibar Norberg – фото №1
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The Soybean Through World History: Lessons for Sustainable Agrofood Systems
Lisa Deutsch Lisa Deutsch, Matilda Baraibar Norberg
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Paper book «Food, Senses and the City» – фото №1
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