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Серия книг
Серия книг

Book Series – Foodservice Operations: The Essentials

3 products
3 products
Paper book «Cost Control in Foodservice Operations», authors David K. Hayes, Jack D. Ninemeier – фото №1
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Cost Control in Foodservice Operations
David K. Hayes David K. Hayes, Jack D. Ninemeier
Not available
Paper book «Accounting and Financial Management in Foodservice Operations», authors David K. Hayes, Jack D. Ninemeier – фото №1
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Accounting and Financial Management in Foodservice Operations
David K. Hayes David K. Hayes, Jack D. Ninemeier
Not available
Paper book «Successful Management in Foodservice Operations: An Overview», authors David K. Hayes, Jack D. Ninemeier – фото №1
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Successful Management in Foodservice Operations: An Overview
David K. Hayes David K. Hayes, Jack D. Ninemeier
Not available
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