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Серия книг
Серия книг

Book Series – Food Preservation Technology

5 products
5 products
Paper book «Cereal Grains: Laboratory Reference and Procedures Manual», author Sergio O. Serna-Saldivar – фото №1
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Cereal Grains: Laboratory Reference and Procedures Manual
Sergio O. Serna-Saldivar Sergio O. Serna-Saldivar
Not available
Paper book «Unit Operations in Food Engineering», authors Albert Ibarz, Gustavo V. Barbosa-Canovas – фото №1
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Unit Operations in Food Engineering
Albert Ibarz Albert Ibarz, Gustavo V. Barbosa-Canovas
Not available
Paper book «Shelf Life Assessment of Food» – фото №1
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Shelf Life Assessment of Food
Not available
Paper book «Introduction to Food Process Engineering», authors Albert Ibarz, Gustavo V. Barbosa-Canovas – фото №1
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Introduction to Food Process Engineering
Albert Ibarz Albert Ibarz, Gustavo V. Barbosa-Canovas
Not available
Paper book «Cereal Grains: Properties, Processing, and Nutritional Attributes», author Sergio O. Serna-Saldivar – фото №1
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Cereal Grains: Properties, Processing, and Nutritional Attributes
Sergio O. Serna-Saldivar Sergio O. Serna-Saldivar
Not available
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