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Серия книг

Book Series – Food in Modern History: Traditions and Innovations

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6 products
Paper book «Feeding the People in Wartime Britain», author Bryce Evans – фото №1
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Feeding the People in Wartime Britain
Bryce Evans Bryce Evans
7824 UAH
Delivery from UK 20-30 days
Paper book «Globalization in a Glass: The Rise of Pilsner Beer through Technology, Taste and Empire», author Malcolm F. Purinton – фото №1
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Globalization in a Glass: The Rise of Pilsner Beer through Technology, Taste and Empire
Malcolm F. Purinton Malcolm F. Purinton
Not available
Paper book «The (Not So) Secret Lives of Food Packaging», author Anne Murcott – фото №1
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The (Not So) Secret Lives of Food Packaging
Anne Murcott Anne Murcott
Not available
Paper book «A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century», author Peter Scholliers – фото №1
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A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century
Peter Scholliers Peter Scholliers
Not available
Paper book «A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century», author Peter Scholliers – фото №1
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A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century
Peter Scholliers Peter Scholliers
Not available
Paper book «The (Not So) Secret Lives of Food Packaging», author Anne Murcott – фото №1
0
0
The (Not So) Secret Lives of Food Packaging
Anne Murcott Anne Murcott
Not available
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