Book Series – Food, Health, and the Environment

10 products
10 products
Paper book «Acquired Tastes: Stories about the Origins of Modern Food», authors Benjamin R. Cohen, Michael S. Kideckel – фото №1
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Acquired Tastes: Stories about the Origins of Modern Food
Benjamin R. Cohen Benjamin R. Cohen, Michael S. Kideckel
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Paper book «Feeding the Other: Whiteness, Privilege, and Neoliberal Stigma in Food Pantries», author Rebecca T. de Souza – фото №1
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Paper book «Pesticide Drift and the Pursuit of Environmental Justice», author Jill Lindsey Harrison – фото №1
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Pesticide Drift and the Pursuit of Environmental Justice
Jill Lindsey Harrison Jill Lindsey Harrison
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Paper book «Seed Activism: Patent Politics and Litigation in the Global South», author Karine E. Peschard – фото №1
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Paper book «Organic Struggle: The Movement for Sustainable Agriculture in the United States», author Brian K. Obach – фото №1
Paper book «California Cuisine and Just Food», authors Greig Tor Guthey, Jennifer Sokolove, Lauren Gwin, Louise Nelson Dyble, Monica Moore, Sally K. Fairfax – фото №1
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California Cuisine and Just Food
Greig Tor Guthey Greig Tor Guthey, Jennifer Sokolove, Lauren Gwin, Louise Nelson Dyble, Monica Moore, Sally K. Fairfax
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Paper book «California Cuisine and Just Food», authors Greig Tor Guthey, Jennifer Sokolove, Lauren Gwin, Louise Nelson Dyble, Monica Moore, Sally K. Fairfax – фото №1
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California Cuisine and Just Food
Greig Tor Guthey Greig Tor Guthey, Jennifer Sokolove, Lauren Gwin, Louise Nelson Dyble, Monica Moore, Sally K. Fairfax
Not available
Paper book «GMOs Decoded: A Skeptic's View of Genetically Modified Foods», author Sheldon Krimsky – фото №1
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Paper book «Food Justice», authors Anupama Joshi, Robert Gottlieb – фото №1
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Food Justice
Anupama Joshi Anupama Joshi, Robert Gottlieb
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