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Серия книг
Серия книг

Book Series – Food Engineering Series

2 products
2 products
Paper book «Chemical Engineering for the Food Industry», authors Chris D. Reilly, D. Leo Pyle, Peter J. Fryer – фото №1
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Chemical Engineering for the Food Industry
Chris D. Reilly Chris D. Reilly, D. Leo Pyle, Peter J. Fryer
Not available
Paper book «Case Studies in Food Engineering: Learning from Experience», author J. Peter Clark – фото №1
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Case Studies in Food Engineering: Learning from Experience
J. Peter Clark J. Peter Clark
Not available
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