Book Series – Food and Foodways

4 products
4 products
Paper book «The Taste of Art: Food, Cooking, and Counterculture in Contemporary Practices», author Margherita d’Ayala Valva – фото №1
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The Taste of Art: Food, Cooking, and Counterculture in Contemporary Practices
Margherita d’Ayala Valva Margherita d’Ayala Valva
Not available
Paper book «Rooted Resistance: Agrarian Myth in Modern America», authors Jeff Motter, Ross Singer, Stephanie Houston Grey – фото №1
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Rooted Resistance: Agrarian Myth in Modern America
Jeff Motter Jeff Motter, Ross Singer, Stephanie Houston Grey
Not available
Paper book «Rooted Resistance: Agrarian Myth in Modern America», authors Jeff Motter, Ross Singer, Stephanie Houston Grey – фото №1
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Rooted Resistance: Agrarian Myth in Modern America
Jeff Motter Jeff Motter, Ross Singer, Stephanie Houston Grey
Not available
Paper book «Race and Repast: Foodscapes in Twentieth-Century Southern Literature», author Urszula Niewiadomska-Flis – фото №1
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Race and Repast: Foodscapes in Twentieth-Century Southern Literature
Urszula Niewiadomska-Flis Urszula Niewiadomska-Flis
Not available