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Серия книг
Серия книг
Book Series – Food Analysis & Properties
18 products
18 products
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Spectroscopic Methods in Food Analysis
Not available
20089225
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Testing and Analysis of GMO-containing Foods and Feed
Not available
20083466
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Flow Injection Analysis of Food Additives
Not available
20100510
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Analysis of Nanoplastics and Microplastics in Food
Not available
20129804
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Ambient Mass Spectroscopy Techniques in Food and the Environment
Not available
20174447
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Analysis of Food Spices: Identification and Authentication
Not available
20171725
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Food Aroma Evolution: During Food Processing, Cooking, and Aging
Not available
20172803
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Hyperspectral Imaging Analysis and Applications for Food Quality
Not available
20171004
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Chiral Organic Pollutants: Monitoring and Characterization in Food and the Environment
Not available
20204261
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Proteomics for Food Authentication
Not available
20080057
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Nanoemulsions in Food Technology: Development, Characterization, and Applications
Not available
20084156
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Phenolic Compounds in Food: Characterization and Analysis
Not available
20089232
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Nutriomics: Well-being through Nutrition
Not available
20138017
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Nutriomics: Well-being through Nutrition
Not available
20138015
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Fingerprinting Techniques in Food Authentication and Traceability
Not available
20184637
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Analysis of Naturally Occurring Food Toxins of Plant Origin
Not available
20098793
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Marine Microorganisms: Extraction and Analysis of Bioactive Compounds
Not available
20086266
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Mass Spectrometry in Food Analysis
Not available
20197299
