Book Series – Critical Food Studies

31 products
31 products
Paper book «Geographies of Meat: Politics, Economy and Culture», authors Harvey Neo, Jody Emel – фото №1
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4200 UAH
Delivery from UK 20-30 days
Paper book «Shifting Food Facts: Dietary Discourse in a Post-Truth Culture», author Alissa Overend – фото №1
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Not available
Paper book «Food Pedagogies» – фото №1
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Not available
Paper book «Digital Food Activism» – фото №1
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Not available
Paper book «Food Pedagogies» – фото №1
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Not available
Paper book «Geographies of Meat: Politics, Economy and Culture», authors Harvey Neo, Jody Emel – фото №1
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Not available
Paper book «Digital Food Cultures» – фото №1
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Not available
Paper book «Digital Food Cultures» – фото №1
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Not available
Paper book «Digital Food Activism» – фото №1
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Not available
Paper book «Agrifood System Transitions in Brazil: New Food Orders», authors Paulo André Niederle, Valdemar João Wesz Junior – фото №1
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Agrifood System Transitions in Brazil: New Food Orders
Paulo André Niederle Paulo André Niederle, Valdemar João Wesz Junior
Not available
Paper book «Agrifood System Transitions in Brazil: New Food Orders», authors Paulo André Niederle, Valdemar João Wesz Junior – фото №1
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Agrifood System Transitions in Brazil: New Food Orders
Paulo André Niederle Paulo André Niederle, Valdemar João Wesz Junior
Not available
Paper book «Gastrospaces: A Philosophical Study of Where We Eat», authors Andrea Borghini, Beatrice Serini, Matteo Bonotti, Nicola Piras – фото №1
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Gastrospaces: A Philosophical Study of Where We Eat
Andrea Borghini Andrea Borghini, Beatrice Serini, Matteo Bonotti, Nicola Piras
Not available