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Серия книг
Серия книг

Book Series – Contemporary Food Science

7 products
7 products
Paper book «Automation for Food Engineering: Food Quality Quantization and Process Control», authors A. Dale Whittaker, Ronald E. Lacey, Yanbo Huang – фото №1
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Automation for Food Engineering: Food Quality Quantization and Process Control
A. Dale Whittaker A. Dale Whittaker, Ronald E. Lacey, Yanbo Huang
Not available
Paper book «Food Microbiology Laboratory», author Lynne McLandsborough – фото №1
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Food Microbiology Laboratory
Lynne McLandsborough Lynne McLandsborough
Not available
Paper book «Food Microbiology Laboratory», author Lynne McLandsborough – фото №1
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Food Microbiology Laboratory
Lynne McLandsborough Lynne McLandsborough
Not available
Paper book «Introduction to Food Biotechnology», author Perry Johnson-Green – фото №1
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Introduction to Food Biotechnology
Perry Johnson-Green Perry Johnson-Green
Not available
Paper book «Handbook of Food Spoilage Yeasts», author Tibor Deak – фото №1
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Handbook of Food Spoilage Yeasts
Tibor Deak Tibor Deak
Not available
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