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Серия книг
Серия книг

Book Series – Chemistry of Foods

16 products
16 products
Paper book «Quality Systems in the Food Industry», authors Arpan Bhagat, Caterina Barone, Marco Fiorino, Marco Mason, Michele Barone – фото №1
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Quality Systems in the Food Industry
Arpan Bhagat Arpan Bhagat, Caterina Barone, Marco Fiorino, Marco Mason, Michele Barone
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Paper book «Microbial Toxins and Related Contamination in the Food Industry», authors Antonino Santi Delia, Caterina Barone, Francesco Mazzù, Gabriella Caruso, Giorgia Caruso, Lucia Melcarne, Pasqualina Laganà Laganà, Salvatore Parisi – фото №1
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Microbial Toxins and Related Contamination in the Food Industry
Antonino Santi Delia Antonino Santi Delia, Caterina Barone, Francesco Mazzù, Gabriella Caruso, Giorgia Caruso, Lucia Melcarne, Pasqualina Laganà Laganà, Salvatore Parisi
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Paper book «Risk Regulation in Non-Animal Food Imports: The European Union Approach», authors Carlo Donati, Francesco Montanari, Veronika Jezsó – фото №1
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Risk Regulation in Non-Animal Food Imports: The European Union Approach
Carlo Donati Carlo Donati, Francesco Montanari, Veronika Jezsó
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Paper book «The Chemistry of Thermal Food Processing Procedures», authors Marco Fiorino, Maria Micali, Salvatore Parisi – фото №1
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The Chemistry of Thermal Food Processing Procedures
Marco Fiorino Marco Fiorino, Maria Micali, Salvatore Parisi
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Paper book «Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)», authors Caterina Barone, Ramesh Kumar Sharma, Salvatore Parisi – фото №1
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Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
Caterina Barone Caterina Barone, Ramesh Kumar Sharma, Salvatore Parisi
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Paper book «Chemistry and Safety of South American Yerba Mate Teas», author Candela Iommi – фото №1
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Chemistry and Safety of South American Yerba Mate Teas
Candela Iommi Candela Iommi
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Paper book «Indian Herbal Medicines: Antioxidant and Antimicrobial Properties», authors Alessandra Pellerito, Bhupendra Kumar Rana, Maria Micali, Rajeev K. Singla, Ramesh Kumar Sharma – фото №1
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Indian Herbal Medicines: Antioxidant and Antimicrobial Properties
Alessandra Pellerito Alessandra Pellerito, Bhupendra Kumar Rana, Maria Micali, Rajeev K. Singla, Ramesh Kumar Sharma
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Paper book «Food Traceability in Jordan: Current Perspectives», authors Da'san M.M. Jaradat, Maher Obeidat, Moawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman, Salvatore Parisi – фото №1
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Food Traceability in Jordan: Current Perspectives
Da'san M.M. Jaradat Da'san M.M. Jaradat, Maher Obeidat, Moawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman, Salvatore Parisi
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Paper book «Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues», authors Michele Barone, Rita Tulumello – фото №1
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Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues
Michele Barone Michele Barone, Rita Tulumello
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Paper book «Chemical Profiles of Industrial Cow’s Milk Curds», authors Caterina Barone, Izabela Steinka, Marcella Barbera, Michele Barone, Salvatore Parisi – фото №1
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone Caterina Barone, Izabela Steinka, Marcella Barbera, Michele Barone, Salvatore Parisi
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Paper book «The Chemistry of Frozen Vegetables», authors Caterina Barone, Izabela Steinka, Marina Micali, Salvatore Parisi – фото №1
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The Chemistry of Frozen Vegetables
Caterina Barone Caterina Barone, Izabela Steinka, Marina Micali, Salvatore Parisi
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Paper book «Lactic Acid in the Food Industry», authors Giorgia Caruso, Sara M. Ameen – фото №1
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Lactic Acid in the Food Industry
Giorgia Caruso Giorgia Caruso, Sara M. Ameen
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Paper book «Natural Inflammatory Molecules in Fruits and Vegetables», authors Maria Anna Coniglio, Pasqualina Laganà, Ramesh Kumar Sharma – фото №1
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Natural Inflammatory Molecules in Fruits and Vegetables
Maria Anna Coniglio Maria Anna Coniglio, Pasqualina Laganà, Ramesh Kumar Sharma
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Paper book «Food Sharing: Chemical Evaluation of Durable Foods», authors Alessandra Pellerito, Maria Micali, Ralf Dounz-Weigt – фото №1
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Food Sharing: Chemical Evaluation of Durable Foods
Alessandra Pellerito Alessandra Pellerito, Maria Micali, Ralf Dounz-Weigt
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Paper book «Sustainable Innovations in Food Packaging», authors Antonietta Baiano, Carlo Russo, Giulio Mario Cappelletti, Giuseppe Lopriore, Teresa De Pilli – фото №1
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Sustainable Innovations in Food Packaging
Antonietta Baiano Antonietta Baiano, Carlo Russo, Giulio Mario Cappelletti, Giuseppe Lopriore, Teresa De Pilli
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Paper book «Non-Intentionally Added Substances in PET-Bottled Mineral Water», authors Cristian Fioriglio, Maria Anna Coniglio, Pasqualina Laganà – фото №1
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Non-Intentionally Added Substances in PET-Bottled Mineral Water
Cristian Fioriglio Cristian Fioriglio, Maria Anna Coniglio, Pasqualina Laganà
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