Book Series – Big City Food Biographies

11 products
Hardcover
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11 products
Paper book «A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking», author Marlena Spieler – фото №1
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Paper book «Kansas City: A Food Biography», author Andrea L. Broomfield – фото №1
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Kansas City: A Food Biography
Andrea L. Broomfield Andrea L. Broomfield
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Paper book «New York City: A Food Biography», author Andrew F. Smith – фото №1
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New York City: A Food Biography
Andrew F. Smith Andrew F. Smith
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Paper book «A Taste of Barcelona: The History of Catalan Cooking and Eating», authors Anna Riera, H. Rosi Song – фото №1
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Paper book «New Orleans: A Food Biography», author Elizabeth M. Williams – фото №1
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New Orleans: A Food Biography
Elizabeth M. Williams Elizabeth M. Williams
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Paper book «The Food and Drink of Seattle: From Wild Salmon to Craft Beer», author Judith Dern – фото №1
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Paper book «The Eternal Table: A Cultural History of Food in Rome», author Karima Moyer-Nocchi – фото №1
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The Eternal Table: A Cultural History of Food in Rome
Karima Moyer-Nocchi Karima Moyer-Nocchi
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Paper book «Chicago: A Food Biography», authors Daniel R. Block, Howard B. Rosing – фото №1
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Chicago: A Food Biography
Daniel R. Block Daniel R. Block, Howard B. Rosing
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Paper book «Madrid: A Culinary History», author Maria Paz Moreno – фото №1
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Madrid: A Culinary History
Maria Paz Moreno Maria Paz Moreno
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Paper book «San Francisco: A Food Biography», author Erica J. Peters – фото №1
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San Francisco: A Food Biography
Erica J. Peters Erica J. Peters
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Paper book «Portland: A Food Biography», author Heather Arndt Anderson – фото №1
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Portland: A Food Biography
Heather Arndt Anderson Heather Arndt Anderson
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