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Gérard Brule - books and biography
Gérard Brule - books and biography
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Paper book «Handbook of Food Science and Technology 2: Food Process Engineering and Packaging», authors Gérard Brule, Pierre Schuck, Romain Jeantet, Thomas Croguennec – фото №1
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Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Gérard Brule Gérard Brule, Pierre Schuck, Romain Jeantet, Thomas Croguennec
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