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Jean Anthelme Brillat-Savarin - books and biography
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Paper book «The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes», author Jean Anthelme Brillat-Savarin – фото №1
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
Jean Anthelme Brillat-Savarin Jean Anthelme Brillat-Savarin
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