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Tibor Deak - books and biography
Tibor Deak - books and biography
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Paper book «Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods», authors Jozsef Farkas, Tibor Deak – фото №1
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Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods
Jozsef Farkas Jozsef Farkas, Tibor Deak
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