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Salvatore Parisi - books and biography
Salvatore Parisi - books and biography
15 products
15 products
Paper book «Chemistry of Maillard Reactions in Processed Foods», authors Salvatore Parisi, Weihui Luo – фото №1
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Chemistry of Maillard Reactions in Processed Foods
Salvatore Parisi Salvatore Parisi, Weihui Luo
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Paper book «Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses», authors Aleardo Zaccheo, Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi – фото №1
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Aleardo Zaccheo Aleardo Zaccheo, Caterina Barone, Marcella Barebera, Michele Barone, Salvatore Parisi
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Paper book «Microbial Toxins and Related Contamination in the Food Industry», authors Antonino Santi Delia, Caterina Barone, Francesco Mazzù, Gabriella Caruso, Giorgia Caruso, Lucia Melcarne, Pasqualina Laganà Laganà, Salvatore Parisi – фото №1
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Microbial Toxins and Related Contamination in the Food Industry
Antonino Santi Delia Antonino Santi Delia, Caterina Barone, Francesco Mazzù, Gabriella Caruso, Giorgia Caruso, Lucia Melcarne, Pasqualina Laganà Laganà, Salvatore Parisi
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Paper book «Chemistry and Hygiene of Food Additives», authors Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Pasqualina Laganà, Salvatore Parisi, Santi Delia, Umberto Moscato – фото №1
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Chemistry and Hygiene of Food Additives
Emanuela Avventuroso Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Pasqualina Laganà, Salvatore Parisi, Santi Delia, Umberto Moscato
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Paper book «The Chemistry of Thermal Food Processing Procedures», authors Marco Fiorino, Maria Micali, Salvatore Parisi – фото №1
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The Chemistry of Thermal Food Processing Procedures
Marco Fiorino Marco Fiorino, Maria Micali, Salvatore Parisi
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Paper book «Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)», authors Caterina Barone, Ramesh Kumar Sharma, Salvatore Parisi – фото №1
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Chemistry and Food Safety in the EU: The Rapid Alert System for Food and Feed (RASFF)
Caterina Barone Caterina Barone, Ramesh Kumar Sharma, Salvatore Parisi
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Paper book «Raw Material Scarcity and Overproduction in the Food Industry», authors Arpan R. Bhagat, Salvatore Parisi, Suresh D. Sharma – фото №1
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Raw Material Scarcity and Overproduction in the Food Industry
Arpan R. Bhagat Arpan R. Bhagat, Salvatore Parisi, Suresh D. Sharma
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Paper book «The Chemistry of Frozen Vegetables», authors Caterina Barone, Izabela Steinka, Marina Micali, Salvatore Parisi – фото №1
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The Chemistry of Frozen Vegetables
Caterina Barone Caterina Barone, Izabela Steinka, Marina Micali, Salvatore Parisi
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Paper book «Chemical Profiles of Industrial Cow’s Milk Curds», authors Caterina Barone, Izabela Steinka, Marcella Barbera, Michele Barone, Salvatore Parisi – фото №1
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Chemical Profiles of Industrial Cow’s Milk Curds
Caterina Barone Caterina Barone, Izabela Steinka, Marcella Barbera, Michele Barone, Salvatore Parisi
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Paper book «Chemistry and Hygiene of Food Gases», authors Giovanni Campanella, Maria Anna Coniglio, Maria Assunta Cava, Maria Elsa Gambuzza, Paolo Patanè, Pasqualina Laganà, Salvatore Parisi, Santi Delia – фото №1
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Chemistry and Hygiene of Food Gases
Giovanni Campanella Giovanni Campanella, Maria Anna Coniglio, Maria Assunta Cava, Maria Elsa Gambuzza, Paolo Patanè, Pasqualina Laganà, Salvatore Parisi, Santi Delia
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Paper book «Food Packaging Hygiene», authors Angela Montanari, Caterina Barone, Giorgia Caruso, Izabela Steinka, Luciana Bolzoni, Salvatore Parisi – фото №1
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Food Packaging Hygiene
Angela Montanari Angela Montanari, Caterina Barone, Giorgia Caruso, Izabela Steinka, Luciana Bolzoni, Salvatore Parisi
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Paper book «Chemistry of the Mediterranean Diet», authors Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi – фото №1
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Chemistry of the Mediterranean Diet
Amélia Martins Delgado Amélia Martins Delgado, Maria Daniel Vaz Almeida, Salvatore Parisi
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Paper book «Food Traceability in Jordan: Current Perspectives», authors Da'san M.M. Jaradat, Maher Obeidat, Moawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman, Salvatore Parisi – фото №1
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Food Traceability in Jordan: Current Perspectives
Da'san M.M. Jaradat Da'san M.M. Jaradat, Maher Obeidat, Moawiya A. Haddad, Mohammed I. Yamani, Saeid M. Abu-Romman, Salvatore Parisi
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Paper book «Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures», authors Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi – фото №1
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Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures
Arpan Bhagat Arpan Bhagat, Giorgia Caruso, Maria Micali, Salvatore Parisi
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Paper book «Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent», authors A. S. Anitha Begum, Rajeev K. Singla, Salvatore Parisi, Suni Mary Varghese – фото №1
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
A. S. Anitha Begum A. S. Anitha Begum, Rajeev K. Singla, Salvatore Parisi, Suni Mary Varghese
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