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Pasqualina Laganà - books and biography
Pasqualina Laganà - books and biography
4 products
4 products
Paper book «Chemistry and Hygiene of Food Additives», authors Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Pasqualina Laganà, Salvatore Parisi, Santi Delia, Umberto Moscato – фото №1
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Chemistry and Hygiene of Food Additives
Emanuela Avventuroso Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Pasqualina Laganà, Salvatore Parisi, Santi Delia, Umberto Moscato
Not available
Paper book «Non-Intentionally Added Substances in PET-Bottled Mineral Water», authors Cristian Fioriglio, Maria Anna Coniglio, Pasqualina Laganà – фото №1
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Non-Intentionally Added Substances in PET-Bottled Mineral Water
Cristian Fioriglio Cristian Fioriglio, Maria Anna Coniglio, Pasqualina Laganà
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Paper book «Chemistry and Hygiene of Food Gases», authors Giovanni Campanella, Maria Anna Coniglio, Maria Assunta Cava, Maria Elsa Gambuzza, Paolo Patanè, Pasqualina Laganà, Salvatore Parisi, Santi Delia – фото №1
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Chemistry and Hygiene of Food Gases
Giovanni Campanella Giovanni Campanella, Maria Anna Coniglio, Maria Assunta Cava, Maria Elsa Gambuzza, Paolo Patanè, Pasqualina Laganà, Salvatore Parisi, Santi Delia
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Paper book «Natural Inflammatory Molecules in Fruits and Vegetables», authors Maria Anna Coniglio, Pasqualina Laganà, Ramesh Kumar Sharma – фото №1
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Natural Inflammatory Molecules in Fruits and Vegetables
Maria Anna Coniglio Maria Anna Coniglio, Pasqualina Laganà, Ramesh Kumar Sharma
Not available
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