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Pierre Schuck - books and biography
Pierre Schuck - books and biography
2 products
2 products
Paper book «Analytical Methods for Food and Dairy Powders», authors Anne Dolivet, Pierre Schuck, Romain Jeantet – фото №1
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Analytical Methods for Food and Dairy Powders
Anne Dolivet Anne Dolivet, Pierre Schuck, Romain Jeantet
Not available
Paper book «Handbook of Food Science and Technology 2: Food Process Engineering and Packaging», authors Gérard Brule, Pierre Schuck, Romain Jeantet, Thomas Croguennec – фото №1
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Handbook of Food Science and Technology 2: Food Process Engineering and Packaging
Gérard Brule Gérard Brule, Pierre Schuck, Romain Jeantet, Thomas Croguennec
Not available
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