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Jun Takahashi - books and biography
Jun Takahashi - books and biography
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Paper book «The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment», authors Hidemi Sato, Jun Takahashi, Mitose Tsuchida – фото №1
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
Hidemi Sato Hidemi Sato, Jun Takahashi, Mitose Tsuchida
2058 UAH
Delivery from UK 20-30 days
0-800-335-425 063-033-54-25
Free of charge within Ukraine
7 days a week, 09:00-20:00
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