Ashim K. Datta - books and biography
Ashim K. Datta - books and biography
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Paper book «Heat and Mass Transfer: A Biological Context, Second Edition», author Ashim K. Datta – фото №1
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Paper book «Handbook of Microwave Technology for Food Application», authors Ashim K. Datta, Ramaswamy C. Anantheswaran – фото №1
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Handbook of Microwave Technology for Food Application
Ashim K. Datta Ashim K. Datta, Ramaswamy C. Anantheswaran
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