• Promote to foodies, cooks, chefs, bartenders, culinary students, and entrepreneurs looking to launch a food business
• Release podcast episodes twice a month with a newsletter to email list
• Network with fellow chefs to promote the book through their social media platforms and organizations
• Target Symrise North America, StarChefs and Food Business News
• Speak for culinary schools, food fairs and Chef to Chef conferences
• Hold a book signing at Kitchen Arts and Letters in NYC with newsletter promotion
• Submit to major industry reviewers, including Publishers Weekly and Foreword Reviews

Conversations Behind the Kitchen Door is Emmanuel Laroche’s collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.

Revisiting his childhood and life as a young adult in France, traveling throughout Europe, and eventually moving with his family to the United States, Emmanuel Laroche infuses his knowledge and curiosity of everything food-related within each page of Conversations Behind the Kitchen Door. His decades-long connection with StarChefs—a platform for culinary professionals that hosts the annual International Chef’s Congress—gave Emmanuel the opportunity to meet and interview preeminent culinary talent, where he built a network of trending chefs, pastry chefs, and mixologists. 

Emmanuel’s podcast Flavors Unknown, as well as his worldwide search for new foods and flavors, are at the core of Conversations Behind the Kitchen Door. Scores of chefs offer essential insights and entertaining observations about the food scene today—information that will be of interest to new and aspiring chefs, as well as foodies and home cooks who follow trends in restaurants and recipes. Readers will walk away from Conversations Behind the Kitchen Door with a deeper understanding of the minds and creative practices of famous chefs, as well as a map to begin to create sensational dishes of their own.