Chefs Eat Breakfast Too is the ultimate foodie's guide to the first meal of the day from one of the world's greatest chefs, Darren Purchese.

The book offers over 50 breakfast recipes to help readers lift their game to cheffy heights, from toast and tacos to breakfast dessert plus, of course, myriad ways with eggs. Try the brilliance of a Filo-wrapped fried egg, some classic-with-a-twist Sweet potato hash browns, a Pork katsu sandwich for something filling, or Coconut, quinoa & white chocolate cookies (for breakfast!) Chapters include: Condiments and Basics; Eggs & Other Things; Sandwiches; Bowls and Bressert (breakfast meets dessert).

If you are out to impress someone special with a restaurant-quality breakfast, this is the book for you.