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Серия книг – Issues in Agricultural Biodiversity

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Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

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Orphan Crops for Sustainable Food and Nutrition Security: Promoting Neglected and Underutilized Species

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Farmers' Crop Varieties and Farmers' Rights: Challenges in Taxonomy and Law

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The Economics of Managing Crop Diversity On-farm: Case studies from the Genetic Resources Policy Initiative

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Plant Genetic Resources and Food Security: Stakeholder Perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture

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Tropical Fruit Tree Diversity: Good practices for in situ and on-farm conservation

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Agrobiodiversity, School Gardens and Healthy Diets: Promoting Biodiversity, Food and Sustainable Nutrition

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Family Farms and the Conservation of Agrobiodiversity in Cuba: Food Security and Nature

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Community Seed Banks: Origins, Evolution and Prospects

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