Книга Analysis of Protein Post-Translational Modifications by Mass Spectrometry

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  • Covers all major modifications, including phosphorylation, glycosylation, acetylation, ubiquitination, sulfonation and and glycation
  • Discussion of the chemistry behind each modification, along with key methods and references
  • Contributions from some of the leading researchers in the field
  • A valuable reference source for all laboratories undertaking proteomics, mass spectrometry and post-translational modification research

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