A comprehensive guide to every aspect of American seafood. With sections on maritime history, fishing technology and sustainability. Perfect for home cooks, culinary students, chefs and those interested in American food culture.

A must-have reference on every aspect of American seafood from writer, chef and sustainability advocate, Barton Seaver. This book looks at maritime history, including Native American fisheries, fishing technology (including aquaculture), the effect of imports on our diet, economy and the health of our seas, the biology of taste and the evolution of seafood cuisine. Although not a cookbook, it presents invaluable information on traditional culinary arts and ideas for taste pairings and preferred methods for cooking seafood.