This sensational book brings together the best chilli recipes to raise the temperature in your kitchen. From the super-hot to the subtly spiced, there's something to tempt every palate in this amazing recipe collection. Make the most of all the different types of chilli in delicious soups, appetizers and snacks, sizzling fish and shellfish, scorching meat and vegetable dishes, spicy side dishes, and mouthwatering salads and salsas. Easy-to-follow recipes shown in step-by-step photographs means it couldn't be simpler to try your hand at something a little different, like Chargrilled Quails in a Chilli and Pomegranate Marinade from Turkey or Lime and Pasilla Chilli Baked Trout from Mexico.